Monday, March 1, 2010

Chicken Wings.

Something I could never figure out is why some people with a little bit of intelligence would believe that a chicken bone with a minimum of meat, but with lots of skin was a treat. I am talking about wings of course. I have always found them disgusting, even with adobo sauce. Give me a breast with the skin removed and I will eat it, otherwise, I prefer white breast of turkey with cranberry sauce.

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